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Blend of spices for sausages

PRODUCT NAME
PACKAGING WEIGHT
DOSAGE
WHITE SAUSAGE/ WHITE SAUSAGE BG
Complete spice mix dedicated to white sausages. Strong and aromatic with a dominant hint of garlic and marjoram.
WHITE BG – It doesn’t contain monosodium glutamate.
2,00; 10,00 kg
10–12 g/ 1 kg
BIESIADNA SAUSAGE
Complete spice mix dedicated to
medium chopped sausages (grill type sausages).
2,00; 10,00 kg
8–10 g/1 kg
GARLIC SAUSAGE
Complete spice mix dedicated to garlic type sausages.
Strong and aromatic.
2,00; 10,00 kg
8–10 g/ 1 kg
GARLIC AND PEPPER SAUSAGE
Complete spice mix with coarsely ground pepper.
Strong and aromatic.
It doesn’t contain monosodium glutamate.
2,00; 10,00 kg
At the discretion
COTTAGE SAUSAGE
Complete spice mix. It contains rich composition of spices which gives unique aromatic and
spicy flavour.
2,00; 10,00 kg
12–15 g/ 1 kg
El DIABLO
Spice mix dedicated to emphasize spicy flavour of the product.
Very spicy.
2,00; 10,00 kg
2–3 g/ 1 kg
ENGLISH GOULASH
Spice mix dedicated to products like luncheon meat.
2,00; 10,00 kg
15 g/ 1 kg
THIN DRY SMOKED PORK SAUSAGE
Complete spice mix dedicated to thin dry smoked pork sausage.
2,00; 10,00 kg
8–10 g/1 kg
BLOOD SAUSAGE
Complete spice mix for blood sausage.
It doesn’t contain monosodium glutamate.
2,00; 10,00 kg
15 g/1 kg
ROASTED METBALL
Complete spice mix for production of meatballs.
Traditional flavour of homade meatballs.
2,00; 10,00 kg
10–12 g/ 1 kg
STEAMED CRACOW SAUSAGE
Complete spice mix for steamed Cracow sausage.
2,00; 10,00 kg
8–10 g/ 1 kg
DRY CRACOW SAUSAGE
Complete spice mix for dry Cracow sausage.
2,00; 10,00 kg
8–10 g/1 kg
LUNCHEON MEAT
Spice mix for Luncheon meat products.
2,00; 10,00 kg
4–6 g/1 kg
MADERA
Complete spice and aroma mix with a delicated hint of spicy flavour.
2,00; 10,00 kg
8–10 g/1 kg
MAGGI IN POWDER
Spice mix dedicated to sausages, cold meats, roasted products, broths and sauces.
It replaces maggi in liquid.
It doesn’t contain monosodium glutamate.
2,00; 10,00 kg
from 5g/1kg or 1kg/9 litres of water
FRANKFURTER COMBI
Complete spice mix and functional additives dedicated to sausages, thick sausages and
frankfurter sausages.
2,00; 10,00 kg
15 g/ 1 kg
WIENERKI COMBI
Complete spice mix and functional additives dedicated to Wienierki and Berliniki type of
sausages.
2,00; 10,00 kg
15 g/1 kg
WAWEL EXTRA SAUSAGE
Complete spice mix. It contains rich set of spices. It is aromatic and spicy.
2,00; 10,00 kg
8–10 g/1 kg
WAWEL EXTRA BG
Complete spice mix. It contains rich set of spices. It is aromatic and spicy.
It doesn’t contain monosodium glutamate.
2,00; 10,00 kg
8–10 g/1 kg
ROAST POLISH SAUSAGE
Complete spice mix. It contains rich set of spices. It is aromatic and spicy.
2,00; 10,00 kg
10–12 g/1 kg
POLISH SAUSAGE
Complete spice mix. It contains rich set of spices. It is aromatic and spicy.
2,00; 10,00 kg
8–10 g/1 kg
BROTH SPICE
Complete spice and aroma mix with a delicate hint of broth flavour.
2,00; 10,00 kg
6–8 g/1 kg
INTENSIVE FLAVOUR
Flavour component which can be used in every product to enrich final flavour.
2,00; 10,00 kg
od 3–5 g/1 kg
POLUTRY HAM FLAVOUR
Aroma mix dedicated to polutry products. It masks undesirable aftertaste.
2,00; 10,00 kg
6–8 g/1 kg
HAM SAUSAGE
Complete spice mix dedicated to ham sausages.
2,00; 10,00 kg
8–10 g/1 kg
TYROLEAN SAUSAGE
Complete spice mix for Tyrolean sausages. It is chracterised by intense Tyrolean ham flavour.
2,00; 10,00 kg
4–6 g/1 kg
PLAIN SAUSAGE MIX
Complete spice mix for medium chopped sausages (plain sausages).
2,00; 10,00 kg
8–10 g/1 kg
ZYWIEC SAUSAGE
Complete spice mix. It contains rich set of spices. It is aromatic and spicy.
2,00; 10,00 kg
8–10 g/ 1 kg