| HAM PLUS K | ||
| High quality, functional preparation dedicated to minced meat and medium chopped sausages. It contains animal protein (pork). Gain up to 50%. |
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| HAM PLUS C | ||
| Phosphate free, functional preparation dedicated to minced meat and medium chopped sausages. Gain up to 30% |
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| PEKLOMIX K–1 | ||
| Kompletny preparat funkcjonalny do wyrobów kutrowanych oraz wędlin średniorozdrobnionych. Przyrost do 30% |
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| PEKLOMIX K–5 | ||
| Complete functional preparation dedicated to minced meat and medium chopped sausages. Gain up to 30%. |
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| HAM PLUS Z (COVER) | ||
| High quality preparation for composing cover brine dedicated to high yield, smoked andsteamed products. Economic in dosing. |
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| HAM PLUS Z COMBI | ||
| High quality preparation for composing cover brine dedicated to high yield, smoked and steamed products. | HAM PLUS Z 100 FOR POLUTRY | |
| High quality preparation for composing cover brine dedicated to high yield, smoked and steamed products. It doesn’t contain soya protein. |
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