HAM PLUS K | ||
High quality, functional preparation dedicated to minced meat and medium chopped sausages. It contains animal protein (pork). Gain up to 50%. |
||
HAM PLUS C | ||
Phosphate free, functional preparation dedicated to minced meat and medium chopped sausages. Gain up to 30% |
||
PEKLOMIX K–1 | ||
Kompletny preparat funkcjonalny do wyrobów kutrowanych oraz wędlin średniorozdrobnionych. Przyrost do 30% |
||
PEKLOMIX K–5 | ||
Complete functional preparation dedicated to minced meat and medium chopped sausages. Gain up to 30%. |
||
HAM PLUS Z (COVER) | ||
High quality preparation for composing cover brine dedicated to high yield, smoked andsteamed products. Economic in dosing. |
||
HAM PLUS Z COMBI | ||
High quality preparation for composing cover brine dedicated to high yield, smoked and steamed products. | HAM PLUS Z 100 FOR POLUTRY | |
High quality preparation for composing cover brine dedicated to high yield, smoked and steamed products. It doesn’t contain soya protein. |
.