.

Cover curing brine

PRODUCT NAME
PACKAGING WEIGHT
DOSAGE
HAM PLUS K
High quality, functional preparation dedicated to minced meat and medium chopped sausages.
It contains animal protein (pork).
Gain up to 50%.
10,00 kg
8,00 g/kg
HAM PLUS C
Phosphate free, functional preparation dedicated to minced meat and medium chopped sausages.
Gain up to 30%
15,00 kg
15,00 g/kg
PEKLOMIX K–1
Kompletny preparat funkcjonalny do wyrobów
kutrowanych oraz wędlin średniorozdrobnionych.
Przyrost do 30%
15,00 kg
15,00 g/kg masy
PEKLOMIX K–5
Complete functional preparation dedicated to minced meat and medium chopped sausages.
Gain up to 30%.
15,00 kg
15,00 g/kg
HAM PLUS Z (COVER)
High quality preparation for composing cover brine dedicated to high yield, smoked andsteamed products.
Economic in dosing.
12,00 kg
3,00kg/100 litres of brine
HAM PLUS Z COMBI
High quality preparation for composing cover brine dedicated to high yield, smoked and steamed products.
12,00 kg
6,00kg/100 litres of brine
HAM PLUS Z 100 FOR POLUTRY
High quality preparation for composing cover brine dedicated to high yield, smoked and steamed products.
It doesn’t contain soya protein.
10,00 kg
25 g/ 1 kg