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Injection curing brine

PRODUCT NAME
PACKAGING WEIGHT
DOSAGE
HAM PLUS E–1
Complete preparation for composing injection and cover
brines dedicated to smoked and steamed single muscle products.
It doesn’t contain soya protein.
Injection up to 50%
12,00 kg
4,00 kg/100 litres of brine
HAM PLUS
Complete preparation for composing injection and cover
brines dedicated to smoked andsteamed products.
It doesn’t contain soya protein.
Injection up to 40-50%
12,00 kg
4,00kg/100 litres of brine
HAM PLUS 40
Complete preparation for composing injection and cover
brines dedicated to smoked andsteamed products.
Injection 40-50%.
12,00 kg
6,00kg/100 litres of brine
HAM PLUS 40 BZ
Complete preparation fro composing injection and cover
brines dedicated to smoked andsteamed products.
It doesn’t contain soya protein.
Injection 40-50%
12,00 kg
6,00kg/100 litres of brine
HAM PLUS 60
Complete preparation for composing injection and cover
brines dedicated to smoked andsteamed products.
Injection 65-70%
12,00 kg
6,00kg/100 litres of brine
HAM PLUS 60 BZ
Complete preparation for composing injection and cover
brines dedicated to smoked andsteamed products.
It doesn’t contain soya protein.
Injection 40-50%
12,00 kg
6,00kg/100 litres of brine
HAM PLUS 70
Complete preparation for composing injection and cover
brines dedicated to smoked and steamed products.
Injection 70-75%
12,00 kg
6,00kg/100 litres of brine
HAM PLUS 80
Complete preparation for composing injection and cover
brines dedicated to smoked and steamed products.
Injection 80-85%
12,00 kg
6,00kg/100 litres of brine
HAM PLUS Z 100 FOR POLUTRY PRODUCTS
Complete preparation for composing cover
brine dedicated to high yield, smoked andsteamed products.
It doesn’t contain soya protein
10,00 kg
25 g/kg
HAM PLUS B–1 FOR BACON
Complete preparation for composing injection
brine dedicated to smoked and steamedbacon.
Flavour of traditional smoked bacon
Injection 30-40%
13,50 kg
4,50kg/100 litres of brine
HAM PLUS S (RAW AND STEAMED)
Complete, aromatic preparation for composing
injection brine dedicated to smoked, rawproducts.
Flavour of traditional smoked ham.
Injection up to 40%.
12,00 kg
6,00kg/100 litres of brine
HAM PLUS (TENDER HAM)
Complete preparation for composing injection brine
dedicated to smoked nad steamedproducts.
It doesn’t contain soya protein.
Injection 40%
17,00 kg
7,50kg/100 litres of brine
HAM PLUS (COMPANY HAM)
Complete, aromatic preparation for composing
injection and cover brines dedicated to steamed/roasted products on „grey colour”.
It doesn’t contain soya protein.
Injection up to 50%.
13,50 kg
4,50kg/100 litres of brine
HAM PLUS C SZYNKA BG
Complete, aromatic preparation for composing injection
and cover brines dedicated tosmoked and steamed products.
It doesn’t contain phosphates and monosodium glutamate
Injection up to 50%
15,00 kg
5,00kg/100 litres of brine
HAM PLUS SZYNKA BG
Complete, aromatic preparation for composing injection
and cover brines dedicated tosteamed and smoked products.
It doesn’t contain monosodium glutamate.
Injection up to 50%
15,00 kg
5,00kg/100 litres of brine