| HAM PLUS E–1 | ||
| Complete preparation for composing injection and cover brines dedicated to smoked and steamed single muscle products. It doesn’t contain soya protein. Injection up to 50% |
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| HAM PLUS | ||
| Complete preparation for composing injection and cover brines dedicated to smoked andsteamed products. It doesn’t contain soya protein. Injection up to 40-50% |
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| HAM PLUS 40 | ||
| Complete preparation for composing injection and cover brines dedicated to smoked andsteamed products. Injection 40-50%. |
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| HAM PLUS 40 BZ | ||
| Complete preparation fro composing injection and cover brines dedicated to smoked andsteamed products. It doesn’t contain soya protein. Injection 40-50% |
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| HAM PLUS 60 | ||
| Complete preparation for composing injection and cover brines dedicated to smoked andsteamed products. Injection 65-70% |
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| HAM PLUS 60 BZ | ||
| Complete preparation for composing injection and cover brines dedicated to smoked andsteamed products. It doesn’t contain soya protein. Injection 40-50% |
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| HAM PLUS 70 | ||
| Complete preparation for composing injection and cover brines dedicated to smoked and steamed products. Injection 70-75% |
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| HAM PLUS 80 | ||
| Complete preparation for composing injection and cover brines dedicated to smoked and steamed products. Injection 80-85% |
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| HAM PLUS Z 100 FOR POLUTRY PRODUCTS | ||
| Complete preparation for composing cover brine dedicated to high yield, smoked andsteamed products. It doesn’t contain soya protein |
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| HAM PLUS B–1 FOR BACON | ||
| Complete preparation for composing injection brine dedicated to smoked and steamedbacon. Flavour of traditional smoked bacon Injection 30-40% |
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| HAM PLUS S (RAW AND STEAMED) | ||
| Complete, aromatic preparation for composing injection brine dedicated to smoked, rawproducts. Flavour of traditional smoked ham. Injection up to 40%. |
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| HAM PLUS (TENDER HAM) | ||
| Complete preparation for composing injection brine dedicated to smoked nad steamedproducts. It doesn’t contain soya protein. Injection 40% |
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| HAM PLUS (COMPANY HAM) | ||
| Complete, aromatic preparation for composing injection and cover brines dedicated to steamed/roasted products on „grey colour”. It doesn’t contain soya protein. Injection up to 50%. |
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| HAM PLUS C SZYNKA BG | ||
| Complete, aromatic preparation for composing injection and cover brines dedicated tosmoked and steamed products. It doesn’t contain phosphates and monosodium glutamate Injection up to 50% |
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| HAM PLUS SZYNKA BG | ||
| Complete, aromatic preparation for composing injection and cover brines dedicated tosteamed and smoked products. It doesn’t contain monosodium glutamate. Injection up to 50% |
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