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Meat mincing preparations

PRODUCT NAME
PACKAGING WEIGHT
DOSAGE
EMULSIFIER
Economic emulsifier based on mono and diglycerides of fatty acids dedicated to pate,
liver sausages and products with high fat content.
10,00 kg
5–7 g/ 1 kg
EMULSIFIER P
High quality emulsifier based on mono and diglycerides of fatty acids dedicated to pate,
liver sausages and products with high fat content.
Especially recommended to high yield products.
10,00 kg
3–5 g/ 1 kg
EMULSIFIER T
Economic emulsifier based on mono and diglycerides of fatty acids dedicated to pate,
liver sausages and products with high fat content.
10,00 kg
5-7 g/ 1 kg
KUT MAX
Economic, functional preparation dedicated to minced meat and medium chopped sausages.
Gain up to 40%.
15,00 kg
5 g/1 kg
KUT MAX C
Economic, functional preparation dedicated to minced meat and medium chopped sausages.
Gain up to 40%
15,00 kg
15 g/ 1 kg
KUT MAX D
Economic, functional preparation dedicated to minced meat and medium chopped sausages.
Gain up to 40%
15,00 kg
15 g/ 1 kg
KUTER MIX
Economic, functional preparation dedicated to minced meat and medium chopped sausages.
Gain 30-40%.
15,00 kg
5 g/ 1 kg
HAM PLUS K
High quality, functional preparation dedicated to minced meat and medium chopped cold meats.
Gain up to 50%.
10,00 kg
8 g/ 1 kg
HAM PLUS C
Phosphate free,functional preparation dedicated to minced meat and medium chopped cold meats.
Gain up to 30%
12,00 kg
15 g/1 kg
PEKLOMIX K–1
Complete, functional preparation dedicated to minced meat and medium chopped cold meats.
Gain up to 30%.
15,00 kg
15 g/ 1 kg
PEKLOMIX K–5
Complete, functional preparation dedicated to minced meat and medium chopped cold meats.
Gain up to 50%.
15,00 kg
15 g/ 1 kg