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Spice blends for delicatessen products

PRODUCT NAME
PACKAGING WEIGHT
DOSAGE
MEABALL
Complete spice mix for production of meatballs.
It has traditional homemade meatball flavour.
2,00; 10,00 kg
10-12g/1kg
PATE WITH BOLETUS FLAVOUR
Spice mix for production of pates.
It is characterised by intense muchrooms aroma.
2,00; 10,00 kg
10g/1kg
DELICATESSEN PATE
Spice mix for production of pates.
2,00; 10,00 kg
10-12g/1kg
GARLIC AND PEPPER SPICE BLEND
Complete spice mix with coarsely ground pepper. Intensive and aromatic.
It doesn’t contain monosodium glutamate.
2,00; 10,00 kg
At the discretion
CHICKEN PATE
Spice mix for pate production.
2,00; 10,00 kg
8-10g/1kg
FARMER’S PATE
Spice mix for pate production. It contains grits of carrot, celery, garlic and parsley.
It doesn’t contain monosodium glutamate.
2,00; 10,00 kg
10-15g/1kg
BROTH
Complete spice and aroma mix with delicate bouillon hint.
2,00; 10,00 kg
6-8g/1kg
HOMEMADE HEADCHEESE
Complete spice mix for production of homemade headcheese.
It is characterised by intense taste of garlic, pepper and marjoram.
2,00; 10,00 kg
15g/1kg
HOMEMADE HEADCHEESE COMBI
Gelling mixture fro production of headcheese.
It is chracterised by intense taste of garlic, pepper and marjoram.
15,00 kg
5,00kg/ 10 litres of water
ITALIAN HEADCHEESE
Complete spice mix for production of Italian headcheese.
2,00; 10,00 kg
15g/1kg